Lychee Martini Recipe
The Lychee Martini Recipe is an exotic and refreshing cocktail that combines the sweet, floral notes of lychee with the crisp edge of vodka. This drink is perfect for those who appreciate a sophisticated twist on the traditional martini.
Equipment
- Cocktail shaker
- Strainer
- Martini glass
- Measuring jigger
- Ice cubes
Ingredients
- 2 oz vodka
- 1 oz lychee liqueur
- ½ oz vermouth
- 2 whole canned lychees
- Splash of syrup from canned lychees
- Ice cubes
Instructions
- Chill the Martini Glass: Begin by placing your martini glass in the freezer to chill.
- Mix Ingredients: In a cocktail shaker, combine the vodka, lychee liqueur, vermouth, and a splash of syrup from the canned lychees.
- Add Ice: Load the shaker with ice until the liquid is completely covered.
- Shake: Shake the mixture vigorously for about 15 seconds to chill and dilute the drink properly.
- Strain: Remove the martini glass from the freezer and strain the cocktail into the glass.
- Garnish: Drop a whole lychee into the glass as a garnish and serve immediately.
Notes
- Lychee Martini Royale: Add a splash of champagne for a bubbly twist.
- Spicy Lychee Martini: Muddle a small piece of jalapeño in the shaker before adding the other ingredients for a spicy kick.
- Rose Lychee Martini: Include a splash of rose water for a floral note.
- Tropical Lychee Martini: Mix in a splash of coconut water and garnish with a slice of pineapple.
- Herbal Lychee Martini: Add a few leaves of fresh basil or mint for an aromatic experience.