Mango Syrup Recipe
This Mango Syrup Recipe is simple yet satisfying, perfect for enhancing beverages, desserts, and breakfast items with a natural, fruity sweetness.
Equipment
- Medium saucepan
- Stirring spoon
- Fine mesh sieve
- Large bowl
- Measuring cups and spoons
- Storage bottle or jar
Ingredients
- 2 large ripe mangoes peeled and finely chopped
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon fresh lemon juice to preserve color
- 1/2 teaspoon vanilla extract optional, for added aroma
Instructions
- Combine Ingredients: In your saucepan, mix water and sugar over medium heat. Stir until the sugar dissolves completely.
- Add Mangoes: Incorporate the chopped mangoes into the saucepan. Bring the mixture to a simmer, not a full boil, and let it cook for about 10 minutes.
- Flavor Enhancement: Add the lemon juice and vanilla extract, mixing thoroughly.
- Simmer: Continue to simmer the mixture for another 5 minutes or until the mangoes are soft and the syrup thickens slightly.
- Strain the Mixture: Place the fine mesh sieve over a bowl and pour the mixture through it, pressing the mango pulp to extract as much syrup as possible.
- Cooling and Storage: Let the syrup reach room temperature before storing. Then transfer it into a clean bottle or jar and refrigerate.
Notes
- Spiced Mango Syrup: Add a cinnamon stick or a few cardamom pods while simmering to introduce a warm spice flavor.
- Mango Vanilla Syrup: Enhance the syrup with a vanilla bean or extra vanilla extract for a creamy, rich aroma.
- Mango Ginger Syrup: Include a piece of fresh ginger in the boiling process to add a zesty kick.
- Mango Lime Syrup: Swap lemon juice with lime juice for a tangy twist.
- Mango Chili Syrup: For those who love a bit of heat, add a small chili pepper while cooking to create a sweet-spicy flavor profile.