Mar Far Chicken Recipe
Mar Far Chicken Recipe is a delightful dish cherished by many for its unique blend of flavors and textures. Often overshadowed by more famous Chinese recipes, Mar Far Chicken offers a sweet and savory experience that makes it a beloved choice in many households.
Equipment
- Deep fryer or large heavy-bottomed pot
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Kitchen tongs
- Paper towels for draining
Ingredients
- 1 pound of boneless skinless chicken thighs, chopped into small, bite-sized chunks.
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 eggs beaten
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- Oil for frying
Instructions
- Marinate the Chicken: In a bowl, combine chicken pieces with salt and garlic powder. Let the Mar Far Chicken marinate for at least 15 minutes.
- Prepare the Batter: Mix the beaten eggs, cornstarch, and flour in another bowl until the mixture is smooth.
- Coat the Chicken: Dip each piece of marinated Mar Far Chicken into the batter, ensuring it is well coated.
- Fry the Chicken: Heat oil in a deep fryer or pot to 350°F (175°C). Fry the Mar Far Chicken pieces in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels.
- Make the Sauce: Combine sugar, ketchup, water, soy sauce, and vinegar in a small saucepan. Heat gently over medium flame, mixing until the sugar is fully dissolved.
- Toss and Serve: Toss the fried Mar Far Chicken in the sauce until evenly coated. Serve immediately.
Notes
- Spicy Version: Add chili flakes or hot sauce to the batter for a fiery twist on Mar Far Chicken.
- Gluten-Free: Use gluten-free flour and ensure the soy sauce is gluten-free.
- Lemon Twist: Add lemon zest to the batter and a splash of lemon juice to the sauce for a citrusy flavor.
- Vegan Version: Substitute chicken with firm tofu and use a vegan egg replacer.
- Sweet and Sour: Incorporate pineapple juice in the sauce for a classic sweet and sour flavor.