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Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta Recipe

Recipes Walay
Are you looking for a dish that’s as romantic as it is delicious? Look no further than the Marry Me Chicken Pasta Recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 650 kcal

Equipment

  • Large skillet
  • Large pot
  • Stirring spoon
  • Measuring cups and spoons
  • Cutting board
  • Chef’s knife
  • Strainer

Ingredients
  

  • 2 tbsp olive oil
  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes chopped
  • ¼ cup fresh basil chopped
  • 8 oz penne pasta
  • Fresh parsley for garnish

Instructions
 

  • Cook Pasta: In a large pot of boiling salted water, cook penne pasta according to package instructions until al dente. Drain and set aside.
  • Season Chicken: While pasta cooks, season chicken breasts with salt, pepper, and Italian seasoning.
  • Brown Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden and no longer pink in the middle, about 5-6 minutes per side. Remove chicken and set aside.
  • Saute Garlic: In the same skillet, add minced garlic and cook for 1 minute until fragrant.
  • Create Sauce: Pour in chicken broth to deglaze the pan, then stir in heavy cream, Parmesan, and sun-dried tomatoes. Bring to a simmer.
  • Combine: Slice chicken and return to the skillet. Let simmer until the sauce thickens slightly, about 3-4 minutes. Stir in chopped basil.
  • Mix with Pasta: Toss the cooked pasta into the skillet, combining it well with the creamy sauce.
  • Serve: Garnish with fresh parsley before serving warm.

Notes

  1. Pound Chicken: For even cooking, pound the chicken breasts to an even thickness before seasoning.
  2. Simmer Slowly: Allow the sauce to simmer on a low heat to develop more flavor without burning the cream.
  3. Fresh Ingredients: Use fresh garlic and fresh basil for the best flavor.
  4. Pasta Water: Add a little pasta water to adjust the consistency of the sauce if it becomes too thick.
  5. Resting Time: Let the chicken rest for a few minutes after cooking to retain its juices.
Keyword Marry Me Chicken Pasta Recipe