Start by seasoning pork chops with salt and black pepper. Heat olive oil in a large skillet. Place pork chops carefully in the pan. Sear each side for 4–5 minutes until golden brown. This step locks in flavor and keeps meat juicy and tender inside.

Take out the pork chops and keep them aside. In the same pan, add butter. Let it melt slowly. Add minced garlic and cook until fragrant. Stir gently. This forms a strong flavor base for the creamy sauce. Do not burn the garlic.

Pour in chicken broth and stir well. Scrape the bottom of the pan for flavor. Add heavy cream and mix slowly. Add Italian seasoning, chili flakes, salt, and pepper. Let the sauce simmer gently. It should become smooth, rich, and slightly thick.

Now add parmesan cheese into the sauce. Stir until it melts fully. The sauce becomes creamy and silky. Taste and adjust seasoning if needed. This step is important for deep flavor. The cheese gives a rich and comforting taste to the dish.

Place the seared pork chops back into the sauce. Spoon sauce over the top. Cover and let it cook on low heat for 10–12 minutes. This helps pork absorb flavor. The meat becomes soft, juicy, and full of creamy goodness.

Add baby spinach and lemon juice. Let spinach wilt gently in the sauce. This adds freshness and balance. Cook for 2–3 more minutes. Now your Marry Me Pork Chops Recipe is ready. Serve hot with creamy sauce poured on top.