Marry Me Salmon Recipe
If you're searching for a meal that impresses every time, look no further than the Marry Me Salmon Recipe.
Ingredients
- 4 salmon fillets skinless or skin-on
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ cup chicken broth
- ¾ cup heavy cream
- ½ cup grated parmesan
- ⅓ cup sun-dried tomatoes chopped
- 1 teaspoon chili flakes optional
- ½ teaspoon dried thyme
- 1 teaspoon dried oregano
- Fresh basil for garnish
Instructions
- Pat dry the salmon fillets with paper towels.
- Season each fillet with salt and black pepper.
- Heat olive oil in a skillet over medium heat.
- Sear salmon skin-side down for 4 minutes.
- Flip and cook another 3–4 minutes until golden.
- Remove salmon and set aside on a plate.
- In the same pan, sauté garlic for 30 seconds.
- Add chicken broth and scrape browned bits.
- Pour in cream and stir until fully blended.
- Add parmesan and sun-dried tomatoes.
- Stir in chili flakes, thyme, and oregano.
- Let the sauce simmer for 4–5 minutes.
- Return salmon to the skillet with the sauce.
- Spoon sauce over the top and simmer 3 mins.
- Garnish with fresh basil before serving hot.
Notes
- Use fresh salmon for the best flavor and texture.
- Don’t overcook; salmon should be flaky and moist.
- Let the sauce simmer to thicken properly.
- Add more cream if you prefer a milder sauce.
- Taste and adjust seasoning before serving.
- Substitute vegetable broth for a pescatarian version.
- Top with lemon zest for a fresh flavor lift.
- Use sun-dried tomatoes in oil for richer taste.
- Try smoked paprika for extra depth.
- Serve immediately to enjoy the full experience.