Bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions. Stir gently to prevent sticking. Once cooked, drain the tortellini and set aside. Do not overcook, or it will become too soft.

Place a large pan over medium heat. Add olive oil and let it warm up. Add minced garlic and cook for about one minute. Stir often so it does not burn. You want it fragrant and lightly golden.

Add chopped sun-dried tomatoes to the pan. Stir well and cook for two minutes. This step brings out their rich flavor. It also adds a slightly sweet and tangy taste to the dish.

Pour in the heavy cream and chicken broth. Stir slowly and let it simmer. Add oregano, chili flakes, salt, and pepper. Let the sauce cook for about five minutes until slightly thick.

Sprinkle in the grated parmesan cheese. Stir continuously until it melts smoothly into the sauce. This makes the sauce rich and creamy. Taste and adjust seasoning if needed.

Add fresh spinach to the sauce. Stir gently until it wilts. This takes about two minutes. It adds color and a fresh taste to the dish.

Add the cooked tortellini to the pan. Gently mix everything together. Make sure each piece is coated in the creamy sauce. Cook for two more minutes on low heat.

Turn off the heat and sprinkle fresh basil on top. Serve warm with extra parmesan if you like. Enjoy your homemade Marry Me Tortellini with family or friends.