Marshmallow Brownies Recipe
Craving something sweet, gooey, and totally irresistible? This Marshmallow Brownies Recipe is your perfect match.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 3 cups mini marshmallows
- ½ cup chopped walnuts optional
Instructions
- Preheat oven to 350°F (175°C).
- Grease your baking dish or line with parchment.
- Melt butter in a saucepan on medium heat.
- Remove from heat and stir in cocoa powder.
- Mix in sugar until fully combined.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract gently.
- Sift in flour and salt.
- Fold in chocolate chips and nuts.
- Pour batter into prepared baking dish.
- Bake for 25–30 minutes until center is set.
- Remove and top evenly with marshmallows.
- Return to oven for 3–4 minutes only.
- Let marshmallows puff and slightly brown.
- Remove and cool completely on a rack.
- Slice into squares and serve warm.
Notes
- Don't overbake; brownies should be soft.
- Toast marshmallows under broiler for crisp tops.
- Add peanut butter chips for a fun twist.
- Let brownies cool before cutting for neat slices.
- Use parchment for easy brownie removal.