Marshmallow Caramel Corn Recipe
The Marshmallow Caramel Corn Recipe is a sweet, crunchy delight. Perfect for parties, holidays, or movie nights, this snack blends buttery caramel with gooey marshmallows.
Ingredients
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows
Instructions
- Place popcorn in a large mixing bowl.
- In a saucepan, melt butter over medium heat.
- Add brown sugar, corn syrup, and salt. Stir constantly.
- Bring the mixture to a gentle boil.
- Remove from heat and add vanilla extract.
- Stir in baking soda until mixture foams slightly.
- Pour caramel mixture over popcorn. Mix carefully.
- Add marshmallows to warm caramel popcorn. Stir gently.
- Spread coated popcorn onto a lined baking sheet.
- Let it cool for 15 minutes before serving.
Notes
- Use fresh popcorn for the best crunch.
- Do not overcook the caramel mixture.
- Mix quickly before caramel hardens.
- Add nuts for extra flavor and texture.
- Store in an airtight container for freshness.