Martha Stewart One Pot Pasta Recipe
The Martha Stewart One Pot Pasta Recipe is simple, fast, and full of flavor. Everything cooks in one pot. That means less mess and easy cleanup.
Ingredients
- 12 ounces spaghetti
- 2 cups cherry tomatoes halved
- 1 small onion thinly sliced
- 3 cloves garlic thinly sliced
- 4 cups water or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
- ½ cup fresh basil leaves
- ½ cup grated Parmesan cheese
Instructions
Prepare the Ingredients
- Wash the cherry tomatoes and cut them in half. Slice the onion thinly. Peel and slice the garlic cloves. Fresh ingredients make the Martha Stewart One Pot Pasta Recipe taste bright and flavorful.
Add Everything to the Pot
- Place spaghetti, tomatoes, onion, garlic, water, olive oil, salt, and pepper into a large pot. Make sure the pasta is mostly covered by the liquid.
Bring to a Boil
- Place the pot on medium-high heat. Bring everything to a gentle boil. As the water heats, the pasta begins to soften and absorb flavor.
Stir the Pasta Often
- Use a wooden spoon to stir the pasta every minute. This prevents the noodles from sticking together. The tomatoes will soften and create a light sauce.
Cook Until Pasta is Tender
- Continue cooking for about 10–12 minutes. The liquid will reduce and thicken. The pasta should be tender and coated in a silky tomato sauce.
Add Fresh Basil
- Turn off the heat. Tear fresh basil leaves and add them to the pot. Stir gently so the basil releases its fresh aroma.
Finish with Parmesan
- Sprinkle grated Parmesan cheese over the pasta. Toss everything together until creamy and smooth. The cheese melts into the sauce beautifully.
Taste and Adjust
- Taste the pasta. Add more salt, pepper, or chili flakes if needed. Small adjustments make a big difference.
Serve Immediately
- Use tongs to serve the pasta into bowls. Add extra basil and Parmesan on top. The pasta tastes best when hot and fresh.
Notes
- Use vegetable broth instead of water for richer flavor.
- Add spinach or kale for extra nutrition.
- Mix in grilled chicken for a protein boost.
- Mushrooms add an earthy flavor.
- Use whole wheat pasta for a healthier option.
- Add cream at the end for a creamy pasta version.
- Try different herbs like oregano or thyme.