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Martha Stewart's Pulled Pork Recipe

Martha Stewart's Pulled Pork Recipe

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If you love tender, juicy meat, you will adore this Martha Stewart's Pulled Pork Recipe. It is rich, smoky, and full of flavor. The meat falls apart easily. Every bite feels warm and comforting.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 4 pounds pork shoulder bone-in or boneless
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 cup barbecue sauce
  • ½ cup apple cider vinegar
  • ½ cup chicken broth
  • 2 tablespoons brown sugar
  • 1 large onion sliced

Instructions
 

Prepare the Pork

  • Pat the pork dry with paper towels. This helps the spices stick better. Trim excess fat if needed. Leave some fat for flavor. Place the pork on a clean cutting board.

Season Generously

  • Mix salt, pepper, paprika, garlic powder, onion powder, and thyme in a bowl. Rub olive oil over the pork. Then coat it well with the spice mix. Press gently so it sticks.

Sear the Meat

  • Heat a Dutch oven over medium heat. Add a little oil. Place the pork inside carefully. Sear each side for about 3–4 minutes. This locks in flavor and adds color.

Add Liquid Ingredients

  • Remove the pork for a moment. Add sliced onions to the pot. Cook for two minutes. Pour in apple cider vinegar and chicken broth. Stir gently. Place the pork back inside.

Slow Cook

  • Cover the pot with a lid. Place it in a preheated oven at 300°F (150°C). Cook for about 4 hours. The meat should become very tender. It should easily pull apart.

Shred the Pork

  • Remove the pork from the oven. Let it rest for 15 minutes. Use two forks to shred the meat. It should fall apart easily. Discard large fat pieces.

Add Barbecue Sauce

  • Return shredded pork to the pot. Add barbecue sauce and brown sugar. Mix well so everything is coated. Let it cook uncovered for 15 minutes more.

Notes

  • Use a slow cooker for easy cooking. Cook on low for 8 hours.
  • Add smoked paprika for deeper smoky flavor.
  • Make it spicy with chili flakes.
  • Use homemade barbecue sauce for better taste.
  • Serve on toasted brioche buns.
  • Add coleslaw on top for crunch.
Keyword Martha Stewart's Pulled Pork Recipe