Martha Stewart's Scones Recipe
Scones are a simple, delightful treat for breakfast or tea. Martha Stewart’s Scones Recipe is easy to follow.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter cut into small pieces
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons coarse sugar for topping
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and ensures even baking.
Mix Dry Ingredients
- In a large bowl, combine flour, sugar, baking powder, and salt. Whisk gently to blend everything well.
Cut in the Butter
- Add cold butter pieces. Use a pastry cutter or fork. Mix until the mixture resembles coarse crumbs.
Combine Wet Ingredients
- In a small bowl, whisk together cream, egg, and vanilla. Mix until smooth.
Make the Dough
- Pour wet ingredients into dry ingredients. Mix gently with a spatula. Dough should just come together. Don’t overmix.
Shape the Scones
- Turn dough onto a floured surface. Pat into a 1-inch thick circle. Cut into 8 wedges with a knife or scone cutter.
Add Sugar Topping
- Place scones on the baking sheet. Sprinkle coarse sugar on top. This makes them golden and crunchy.
Bake the Scones
- Bake for 18–20 minutes until golden brown. Scones should feel firm but soft inside.
Cool Before Serving
- Transfer scones to a cooling rack. Let them cool for 5–10 minutes. Serve warm or at room temperature.
Notes
- Use frozen butter for extra flakiness.
- Add chocolate chips or berries for variety.
- Brush with cream for shiny tops.
- Serve with jam, honey, or clotted cream.
- Do not overmix dough to keep it tender.