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Mary Berry Chicken Tartiflette Recipe

Mary Berry Chicken Tartiflette Recipe

Recipes Walay
If you love creamy, cheesy, and comforting dishes, this Mary Berry Chicken Tartiflette Recipe is for you. It is a simple, homey meal packed with chicken, potatoes, and melted cheese.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine French
Servings 6
Calories 450 kcal

Ingredients
  

  • 500 g potatoes peeled and sliced thin
  • 400 g cooked chicken shredded or cubed
  • 200 g soft melting cheese Reblochon or Brie
  • 150 ml double cream
  • 1 medium onion finely sliced
  • 1 clove garlic crushed
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Instructions
 

Preheat the Oven

  • Set your oven to 180°C (350°F). Grease your ovenproof dish with butter. This stops the tartiflette from sticking.

Cook the Potatoes

  • Boil the potato slices in salted water for 5–7 minutes. Drain and let them cool slightly. They need to be tender but firm.

Sauté the Onion and Garlic

  • Melt butter in a pan. Add onion and garlic. Cook until soft and fragrant. This adds a sweet, savory base for your tartiflette.

Layer the Potatoes

  • Place a layer of potatoes in the dish. Season lightly with salt and pepper. This layer forms the foundation of your tartiflette.

Add the Chicken

  • Scatter shredded chicken evenly over the potatoes. It makes the dish hearty and protein-rich.

Add Onions and Garlic

  • Spread the cooked onions and garlic over the chicken. This ensures every bite is flavorful and creamy.

Pour Cream

  • Pour the double cream evenly on top. This keeps the tartiflette rich and melts the cheese beautifully.

Add Cheese

  • Slice or crumble your cheese. Place it on top of the cream layer. Don’t be shy—it’s the star of the dish!

Bake

  • Place the dish in the oven. Bake for 25–30 minutes, or until the cheese is golden and bubbling.

Garnish and Serve

  • Sprinkle fresh parsley on top. Serve hot, with a side salad or crusty bread. Enjoy your cozy meal!

Notes

  • Use Reblochon for authentic French taste; Brie is a good substitute.
  • Add smoked bacon for extra flavor.
  • Use sweet potatoes for a twist.
  • Make it vegetarian with mushrooms instead of chicken.
  • Layer gently; do not mash the potatoes.
Keyword Mary Berry Chicken Tartiflette Recipe