Go Back
Mary Berry Cottage Pie Recipe

Mary Berry Cottage Pie Recipe

Recipes Walay
Cottage pie is one of those classic dishes that warms the heart and fills the belly. With Mary Berry’s twist, it becomes even more comforting and delicious. This Mary Berry Cottage Pie Recipe is easy to make, perfect for beginners, and loved by the whole family.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine British
Servings 6
Calories 420 kcal

Ingredients
  

For the filling:

  • 500 g minced beef
  • 1 onion finely chopped
  • 2 carrots diced
  • 1 stick celery chopped
  • 2 cloves garlic minced
  • 2 tbsp tomato puree
  • 150 ml beef stock
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste

For the mashed potato topping:

  • 1 kg potatoes peeled and chopped
  • 50 g butter
  • 100 ml milk
  • Salt and pepper
  • 50 g grated cheddar cheese optional

Instructions
 

Prepare the Vegetables

  • Chop onions, carrots, and celery into small pieces. Mince the garlic. Fresh vegetables make the filling taste amazing.

Cook the Minced Beef

  • Heat a frying pan. Add minced beef and cook until browned. Break it apart with a spoon.

Add the Vegetables

  • Stir in the chopped onions, carrots, and celery. Cook for 5–6 minutes until soft.

Add Garlic and Tomato Puree

  • Add garlic and tomato puree. Cook for 2 more minutes to release flavors.

Pour in Stock and Season

  • Add beef stock, Worcestershire sauce, thyme, salt, and pepper. Simmer gently for 15 minutes until thickened.

Boil the Potatoes

  • Place peeled potatoes in a saucepan. Cover with water, add salt, and boil for 15–20 minutes until tender.

Mash the Potatoes

  • Drain the potatoes. Add butter and milk. Mash until smooth and creamy. Season with salt and pepper.

Assemble the Pie

  • Preheat oven to 200°C / 180°C fan / 400°F. Spoon beef mixture into a baking dish. Spread mashed potatoes on top evenly.

Optional Cheese Topping

  • Sprinkle grated cheddar over the mashed potatoes for a golden, crispy finish.

Bake the Cottage Pie

  • Bake in the oven for 20–25 minutes until the top is golden and bubbling. Serve warm.

Notes

  • Use a mix of beef and lamb for richer flavor.
  • Add peas or corn for extra veggies.
  • Try sweet potato topping for a healthier twist.
  • Let the meat simmer slowly for deeper flavor.
  • Make individual pies using ramekins for parties.
Keyword Mary Berry Cottage Pie Recipe