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Mary Berry Sausage Rolls Recipe

Mary Berry Sausage Rolls Recipe

Recipes Walay
British baking feels warm and comforting. This recipe is simple and trusted. It follows classic home baking values.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine British
Servings 12 Rolls
Calories 220 kcal

Ingredients
  

  • Puff pastry sheets
  • Pork sausage meat
  • Breadcrumbs
  • Onion finely chopped
  • Fresh parsley
  • Salt
  • Black pepper
  • Egg beaten

Instructions
 

  • Preheat oven to 200°C.
  • Line tray with parchment paper.
  • Mix sausage meat and breadcrumbs.
  • Add onion, parsley, salt, pepper.
  • Roll pastry on floured surface.
  • Spoon filling along pastry edge.
  • Roll tightly into a log.
  • Seal edges with egg wash.
  • Cut into equal pieces.
  • Brush tops with egg.
  • Bake until golden and puffed.

Notes

  • Keep pastry cold before baking.
  • Do not overfill the rolls.
  • Use sharp knife for clean cuts.
  • Chill rolls before baking.
  • Brush egg evenly for color.
Keyword Mary Berry Sausage Rolls Recipe