Mary Berry Yorkshire Pudding Recipe
Classic British sides feel warm and comforting. Yorkshire pudding is light, crisp, and golden. This dish feels simple yet very special.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- ½ teaspoon salt
- 3 tablespoons beef drippings or vegetable oil
Instructions
- Preheat oven to 220°C or 425°F.
- Place oil into muffin tin wells.
- Heat tin until oil smokes.
- Whisk eggs until smooth.
- Add milk slowly while whisking.
- Add flour and salt gently.
- Whisk until lump-free.
- Rest batter for thirty minutes.
- Carefully remove hot tin.
- Pour batter into hot oil.
- Bake twenty minutes undisturbed.
- Remove when tall and golden.
Notes
- Use room temperature eggs.
- Never open the oven early.
- Oil must be extremely hot.
- Resting batter improves rise.
- Serve immediately for best texture.