Mashed Potatoes with Cream Cheese Recipe
Mashed potatoes are a timeless comfort food loved across generations. The creaminess, fluffiness, and rich flavor make them a side dish favorite.
Ingredients
- 2 pounds russet potatoes
- 4 ounces cream cheese softened
- 4 tablespoons unsalted butter
- ½ cup whole milk warm
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh chives for garnish optional
Instructions
- Peel and chop the potatoes evenly.
- Place potatoes in a large pot.
- Cover with cold water.
- Add one teaspoon salt.
- Bring water to a boil.
- Reduce heat to medium.
- Cook until potatoes are tender.
- Drain potatoes in a colander.
- Return hot potatoes to the pot.
- Add cream cheese and butter.
- Mash until smooth and creamy.
- Slowly add warm milk.
- Stir until well blended.
- Add garlic powder, salt, and pepper.
- Adjust seasoning as desired.
- Transfer to a serving bowl.
- Garnish with fresh chives.
Notes
- Roast Chicken – Juicy, tender chicken complements creamy potatoes.
- Beef Stew – Hearty stew pairs perfectly with smooth potatoes.
- Grilled Salmon – The richness of salmon balances the creaminess.
- Pork Chops – Savory chops create a comforting combination.
- Meatloaf – Classic pairing for a homestyle dinner.
- Turkey with Gravy – Holiday favorite with potatoes as a base.
- Sauteed Green Beans – Adds freshness and crunch.
- Creamed Spinach – Creamy greens match the potato texture.
- BBQ Ribs – Sweet, smoky ribs contrast creamy potatoes.
- Stuffed Peppers – Light yet filling with mashed potatoes.