Mazzios Ranch Recipe
Discover the irresistible flavors of homemade Mazzios Ranch with this easy-to-follow recipe. Whether you're drizzling it over a fresh salad, dunking your favorite snacks, or enhancing a main dish, Mazzios Ranch Recipe will elevate your meals with its creamy, tangy goodness.
Equipment
- Measuring cups and spoons
- Blender or food processor
- Medium mixing bowl
- Whisk
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 clove garlic minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Combine Base Ingredients: In your blender or food processor, blend the mayonnaise, sour cream, and buttermilk until smooth.
- Add Herbs and Seasonings: Incorporate the chives, parsley, garlic, onion powder, salt, and black pepper. Blend until the herbs are finely chopped and the mixture is well combined.
- Adjust Consistency: Stir in the lemon juice to add a touch of freshness. If the dressing is too thick, you can thin it with a bit more buttermilk.
- Chill: Transfer the ranch to a mixing bowl, cover, and refrigerate for at least an hour to allow the flavors to meld together.
- Serve: Enjoy your Mazzios Ranch over salads, as a dip, or as a condiment for your favorite dishes.
Notes
- Spicy Ranch: Add a few dashes of hot sauce or a teaspoon of chopped chipotle peppers for a spicy kick.
- Dill Ranch: Mix in a tablespoon of fresh dill to the herb blend.
- Cheesy Ranch: Stir in 1/4 cup of grated Parmesan cheese for a cheesy variation.
- Vegan Ranch: Substitute the mayonnaise and sour cream with vegan alternatives and use almond milk in place of buttermilk.
- Cilantro Lime Ranch: Replace parsley with cilantro and lemon juice with lime juice for a zesty twist.