Mellow Mushroom Beer Cheese Recipe
The Mellow Mushroom Beer Cheese Recipe is a mouthwatering delight for anyone looking to bring a little bit of the beloved restaurant's magic into their own kitchen.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Cheese grater
- Small bowl
- Serving dish
Ingredients
- 1 cup pale ale or your choice of beer
- 2 cups sharp cheddar cheese shredded
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp mustard powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup heavy cream
Instructions
- Heat the butter in a medium saucepan until it melts completely over a medium flame.
- Whisk in the flour to create a roux, cooking for about 1 minute until it turns slightly golden.
- Slowly pour in the beer, whisking continuously to prevent lumps.
- Add the garlic powder, mustard powder, smoked paprika, salt, and pepper. Keep whisking steadily as the mix begins to bubble lightly and thickens.
- Reduce heat to low and gradually add the shredded cheese, stirring until the cheese is completely melted and the sauce is smooth.
- Stir in the heavy cream and cook for an additional 2 minutes, or until heated through.
- Transfer the beer cheese to a serving dish and enjoy it warm.
Notes
- For optimal melting, opt for freshly grated cheese.
- Opt for full-flavored beers like pale ale to enhance the taste.
- Keep the heat low when adding cheese to avoid curdling.
- Stir constantly during cooking to achieve a smooth texture.
- Adjust spices according to your taste preference for a custom flavor.