Mexico Chiquito Cheese Dip Recipe
Discover the ultimate comfort food with the Mexico Chiquito Cheese Dip Recipe, a creamy, cheesy delight that's perfect for any gathering or cozy night in.
Equipment
- Medium saucepan
- Stirring spoon
- Measuring cups and spoons
- Cheese grater
- Serving bowl
Ingredients
- 2 cups of shredded American cheese
- 1 cup of whole milk
- 1 tablespoon of unsalted butter
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of salt
- 1/4 teaspoon of chili powder
- 2 tablespoons of finely chopped jalapeños optional for extra heat
- 1/4 cup of red bell pepper finely diced
Instructions
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Add the Milk: Pour in the milk and bring it to a mild simmer, careful not to boil.
- Mix in Spices: Stir in salt, cumin, and chili powder.
- Add the Cheese: Gradually add the shredded cheese, stirring constantly to prevent any lumps.
- Stir in the Peppers: Once the cheese is melted and smooth, add the diced red bell pepper and jalapeños, if using.
- Simmer: Continue to cook on low heat for about 5 minutes, stirring frequently until the dip is creamy and smooth.
- Serve Warm: Transfer the cheese dip to a serving bowl and enjoy it warm with your favorite chips or bread.
Notes
- Bacon Lover’s Twist: Add crispy, crumbled bacon for a smoky flavor.
- Tex-Mex Style: Include a mix of cheddar and Monterey Jack cheeses with a tablespoon of taco seasoning.
- Veggie-Packed: Stir in spinach and artichokes for a veggie boost.
- Buffalo Style: Mix in buffalo sauce for a spicy kick.
- Hawaiian Delight: Add chopped pineapple and ham bits for a sweet and savory version