Mexico Chiquito Cheese Dip Recipe
Cheese dip is always a crowd-pleaser at gatherings. The Mexico Chiquito Cheese Dip Recipe is one of the most beloved versions out there.
Ingredients
- 2 cups shredded American cheese
- 1 cup whole milk
- 2 tbsp butter
- 1 tbsp flour
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 can diced green chilies
- 1 tsp chili powder
- ½ tsp cumin powder
- ½ tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat butter in saucepan over medium heat.
- Add onions and garlic, sauté until golden.
- Stir in flour, cook one minute.
- Slowly add milk, whisk continuously.
- Add chili powder, cumin, paprika, salt, pepper.
- Stir until mixture slightly thickens.
- Lower heat and add shredded cheese.
- Stir until cheese melts smoothly.
- Add diced green chilies, stir gently.
- Remove from heat and serve warm.
Notes
- Use whole milk for creamy texture.
- Stir constantly to prevent burning.
- Add jalapeños for extra heat.
- Keep dip warm in slow cooker.
- Serve immediately for best flavor.
- Store leftovers in airtight container.
- Reheat gently with splash of milk.