Microwave Mug Cookie Recipe
Sometimes, we crave a cookie but not a whole batch. This Microwave Mug Cookie Recipe is the perfect solution for quick indulgence.
Ingredients
- 1 tbsp unsalted butter melted
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- Pinch of salt
- 1 egg yolk
- 3 tbsp all-purpose flour
- 2 tbsp chocolate chips
Instructions
- Add melted butter to a mug.
- Stir in white and brown sugar.
- Mix in a pinch of salt.
- Whisk in the egg yolk.
- Add all-purpose flour and combine.
- Fold in chocolate chips.
- Smooth the top evenly.
- Microwave for 45–60 seconds.
- Let cool slightly before eating.
- Recipe Tips
- Do not overcook the mug cookie.
- Use a large mug for safety.
- Swap chips with peanut butter cups.
- Add a dash of vanilla extract.
- Serve warm with ice cream.
- Avoid whole eggs; only yolk works.
- Adjust cooking time per microwave power.
Notes
- Vanilla Ice Cream – Cold ice cream balances the warm cookie.
- Whipped Cream – Light cream adds fluffiness and sweetness.
- Fresh Berries – Strawberries or blueberries add tart freshness.
- Caramel Drizzle – Sticky caramel boosts flavor instantly.
- Chocolate Syrup – Rich drizzle enhances chocolate taste.
- Banana Slices – Adds natural sweetness and texture.
- Nut Topping – Walnuts or almonds add crunch.
- Peanut Butter – A creamy swirl boosts richness.
- Marshmallows – Soft gooey topping melts beautifully.
- Yogurt Scoop – Offers tangy balance to sweetness.