Milos Sauce Recipe
This tangy, creamy dressing is a favorite for dipping, drizzling, and dressing up any dish. Perfect for family meals or special gatherings, our Milos sauce recipe will bring a touch of gourmet to your table with minimal effort.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Instructions
- Combine Ingredients: In your mixing bowl, whisk together mayonnaise, buttermilk, and apple cider vinegar until smooth.
- Add Spices: Mix in garlic powder, onion powder, salt, and black pepper.
- Sweeten and Season: Stir in the sugar and lemon juice until fully incorporated.
- Chill: Cover the bowl and refrigerate the sauce for at least one hour to allow the flavors to meld.
- Serve: Give the sauce a quick stir before serving. Enjoy it as a dressing or a delightful dip.
Notes
Spicy Kick: Add a teaspoon of hot sauce or a pinch of cayenne pepper.
Herb Infusion: Mix in a tablespoon of finely chopped dill or parsley.
Cheesy Delight: Add a quarter cup of grated Parmesan cheese.
Smoky Twist: Include a teaspoon of smoked paprika.
Mustard Mix: Incorporate a tablespoon of Dijon mustard for an extra tang.