Mini Grilled Cheese Hawaiian Rolls Recipe
This Mini Grilled Cheese Hawaiian Rolls Recipe is irresistible. Soft, sweet rolls meet gooey melted cheese. Every bite bursts with flavor and comfort.
Ingredients
- 12 Hawaiian rolls split
- 1/2 cup unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 slices cheddar cheese
- 12 slices mozzarella cheese
- 6 slices ham optional
- 1 tablespoon Dijon mustard optional
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment.
- Slice Hawaiian rolls in half horizontally.
- Place bottom halves on the sheet.
- Layer cheddar cheese over bottom rolls.
- Add mozzarella cheese on top.
- Optionally, add ham slices.
- Spread Dijon mustard if using.
- Place top halves over cheese layers.
- Mix melted butter, garlic, and onion powder.
- Brush butter mixture over top rolls.
- Cover rolls with foil.
- Bake for 15 minutes.
- Remove foil and bake five more minutes.
- Cheese should be melted and rolls golden.
- Garnish with chopped parsley.
- Slice into individual mini sandwiches.
- Serve warm immediately.
Notes
- Use fresh Hawaiian rolls for sweetness.
- Butter generously for golden, crispy tops.
- Add extra cheese for gooey perfection.
- Bake covered first to melt cheese fully.
- Serve immediately for best texture.
- Add ham or turkey for variety.