Mint Lemonade Recipe
This Mint Lemonade Recipe marries the invigorating zest of lemons with the cool, soothing notes of fresh mint, resulting in a beverage that's both revitalizing and delicious.
Equipment
- Pitcher
- Juicer or lemon squeezer
- Knife
- Cutting board
- Measuring cups and spoons
- Stirring spoon
Ingredients
- 1 cup freshly squeezed lemon juice about 4-6 lemons
- 3/4 cup granulated sugar adjust based on your preference for sweetness
- 4 cups cold water
- 1/2 cup mint leaves more for garnish
- Ice cubes
- Lemon slices for garnish
Instructions
- In your pitcher, combine the freshly squeezed lemon juice and sugar. Continue stirring until all the sugar has fully dissolved into the mixture.
- Add the mint leaves to the pitcher. Use the back of a spoon to gently muddle the mint, releasing its aromatic oils.
- Pour in the cold water and stir all the ingredients together until well combined.
- Add ice cubes to the pitcher and stir again to chill the lemonade.
- Serve the mint lemonade in glasses garnished with extra mint leaves and slices of lemon.
Notes
- Sparkling Mint Lemonade: Substitute one cup of water with sparkling water for a fizzy twist.
- Berry Mint Lemonade: Add a cup of mashed mixed berries (strawberries, raspberries) to the lemonade for a fruity variation.
- Cucumber Mint Lemonade: Include thin slices of cucumber for a cool, hydrating version.
- Herbal Mint Lemonade: Add a few sprigs of rosemary or basil along with the mint for a herbal note.
- Honey Mint Lemonade: Replace the sugar with honey for a natural sweetness and richer flavor.