Mocha Cheesecake Recipe
If you're a coffee and chocolate lover, this Mocha Cheesecake Recipe is your dream dessert.
Ingredients
Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- 1 tbsp sugar
Filling:
- 3 8 oz cream cheese blocks, softened
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 3 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- ½ cup strong brewed espresso
- ½ cup melted semisweet chocolate
Topping (Optional):
- Whipped cream
- Chocolate shavings
- Cocoa powder dust
Instructions
- Preheat oven to 325°F.
- Mix crumbs, sugar, and butter.
- Press into pan base firmly.
- Bake crust for 10 minutes.
- Cool crust while preparing filling.
- Beat cream cheese until fluffy.
- Add sugar and flour, mix well.
- Add eggs one at a time.
- Mix in sour cream and vanilla.
- Stir in espresso and chocolate.
- Pour filling over crust evenly.
- Bake 55-65 minutes until center set.
- Turn off oven, cool inside.
- Refrigerate at least 4 hours.
- Top with cream or chocolate shavings.
Notes
- Use full-fat cream cheese for best texture.
- Let ingredients come to room temperature.
- Don’t overmix after adding eggs.
- Cool slowly to prevent cracking.
- Always chill before slicing or serving.