Nevas Potatoes Recipe
The joy of discovering a new favorite dish is unparalleled, especially when it comes as a delightful surprise like the Nevas Potatoes Recipe.
Equipment
- Large pot
- Baking sheet
- Mixing bowl
- Potato masher
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 2 lbs of baby potatoes washed and halved
- 3 tbsp of olive oil
- 2 tsp of salt
- 1 tsp of black pepper
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 3 cloves of garlic minced
- 2 tbsp of fresh rosemary chopped
- 1 tbsp of fresh thyme chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the halved baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
- Roast in the preheated oven for 25-30 minutes until golden and fork-tender.
- In a mixing bowl, combine the roasted potatoes, heavy cream, Parmesan, garlic, rosemary, and thyme.
- Mash the mixture lightly to blend the flavors while keeping some texture.
- Return the mashed potatoes to the baking sheet, spread evenly, and broil for 5 minutes until the top is crispy and golden.
- Serve warm, garnished with extra herbs or Parmesan if desired.
Notes
- Cheesy Nevas Potatoes: Add extra shredded cheddar or Gouda for a cheesier version.
- Spicy Nevas Potatoes: Mix in a teaspoon of chili flakes to the oil before roasting for a spicy kick.
- Herb-Loaded Nevas Potatoes: Incorporate a mixture of basil, parsley, and cilantro for an herbaceous touch.
- Vegan Nevas Potatoes: Substitute the cream with coconut milk and use nutritional yeast instead of Parmesan.
- Bacon Nevas Potatoes: Sprinkle cooked, crumbled bacon over the top before the final broil for a smoky flavor.