Peel the onion and grate it finely into a bowl. Use a garlic press to crush the garlic cloves. Grating the onion makes the meat very soft. It also adds a lot of hidden moisture to the dish.

Take a small bowl and mix the cumin and coriander. Add the cinnamon, salt, pepper, and chili flakes. Mixing them first ensures the flavor is even. Your lamb will taste the same in every single bite.

Put the lamb mince into a large mixing bowl. Add the grated onion, garlic, and the spice mix. Throw in the fresh parsley and mint leaves. Use your hands to mix everything together very well.

Divide the meat into eight equal portions. Roll each piece into a long sausage shape. Carefully push a skewer through the middle of each piece. Press the meat firmly so it stays on tight.

Place the skewers on a tray in the fridge. Let them rest for at least ten minutes. Chilling helps the meat firm up before grilling. This prevents the koftas from falling apart while cooking.

Put your griddle pan on a high heat. Brush the pan lightly with a little olive oil. Wait until the pan starts to smoke slightly. A hot pan gives the meat a nice, dark crust.

Place the skewers onto the hot griddle pan. Cook them for about 3 to 4 minutes per side. Turn them carefully using a pair of tongs. The meat should be brown and nicely charred.

Cut into one kofta to check the middle. It should be cooked through but still juicy inside. Do not overcook the lamb or it becomes very dry. Remove them from the heat immediately.

Place the cooked skewers on a warm plate. Cover them loosely with some foil for two minutes. Resting lets the juices spread back through the meat. It makes the koftas extra tender and soft.

Garnish the platter with extra fresh herbs and lemon. Serve the koftas while they are still very hot. Your Nigella Lamb Kofta Recipe is now ready to eat. Enjoy this feast with your favorite people!