Ninja Creami Lime Sherbet Recipe
When summer calls, nothing beats a cool, citrusy dessert. The Ninja Creami Lime Sherbet Recipe is the answer to your cravings.
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup lime juice fresh preferred
- 1 tablespoon lime zest
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix milk and cream together.
- Add sugar and stir until fully dissolved.
- Stir in lime juice and fresh zest.
- Add vanilla and salt, then mix well.
- Pour mixture into the Creami pint.
- Cover and freeze for 24 hours.
- Place pint into Ninja Creami.
- Use "Sorbet" setting and let it spin.
- If crumbly, use "Re-spin" once more.
- Serve fresh or freeze for later.
Notes
- Always freeze for a full 24 hours.
- Fresh lime juice gives better flavor.
- Use zest from organic limes only.
- For tangier taste, reduce sugar slightly.
- Add a drop of green food color (optional).
- Store leftovers in airtight containers.
- Use heavy cream for smooth texture.
- Clean the Ninja Creami right after use.