No Bake Oreo Cheesecake Recipe
If you love Oreo desserts, this No Bake Oreo Cheesecake Recipe is a must-try. It’s creamy, chocolatey, and packed with Oreo crunch in every bite.
Ingredients
- 24 Oreo cookies for crust
- 5 tablespoons melted butter
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream
- 12 Oreo cookies chopped (for filling)
- 6 Oreo cookies for topping
- Optional: whipped cream for garnish
Instructions
- Crush Oreos in a processor or zip bag.
- Mix crumbs with melted butter until fully coated.
- Press mixture into springform pan evenly.
- Chill crust in fridge while making filling.
- Beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla, beat until combined.
- In another bowl, whip heavy cream until stiff peaks.
- Fold whipped cream into cheesecake mixture gently.
- Stir in chopped Oreos to add texture.
- Pour mixture onto crust and smooth top.
- Chill cheesecake for 6 hours or overnight.
- Top with crushed Oreos and whipped cream.
- Carefully remove from pan and serve chilled.
Notes
- Use full-fat cream cheese for better texture.
- Chill overnight for a firm, sliceable cheesecake.
- Whip cream until stiff, not soft peaks.
- Use a warm knife for clean slices.
- Line pan base with parchment for easy removal.
- Use fresh Oreos for maximum crunch and flavor.
- Don't overmix whipped cream into the filling.