No Bake Pumpkin Cheesecake Balls Recipe
If you want a dessert that is festive yet simple, this No Bake Pumpkin Cheesecake Balls Recipe is perfect.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup pumpkin puree
- 1 cup graham cracker crumbs
- 2 cups white chocolate chips for coating
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 cup powdered sugar
- Crushed graham crackers for garnish
Instructions
- Beat cream cheese until smooth.
- Add pumpkin puree and mix.
- Stir in vanilla extract and pumpkin spice.
- Add powdered sugar and graham crumbs.
- Mix until thick dough forms.
- Chill mixture for 30 minutes.
- Scoop and roll into small balls.
- Place on parchment-lined baking sheet.
- Melt white chocolate until smooth.
- Dip each ball into melted chocolate.
- Place coated balls on baking sheet.
- Sprinkle crushed graham crackers on top.
- Chill for 1 hour before serving.
Notes
- Use full-fat cream cheese for rich flavor.
- Chill mixture before rolling into balls.
- Add extra graham crumbs for firmer texture.
- Use a cookie scoop for even sizes.
- Store balls in an airtight container.
- Freeze for up to two months.
- Try dark chocolate coating for variation.