Old Overholt Cocktails Recipe
Welcome to the enticing world of whiskey as we explore the Old Overholt Cocktails Recipe. Whether you're a seasoned whiskey lover or a newcomer eager to expand your cocktail repertoire, this guide is crafted to elevate your mixology skills with a classic spirit.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Bar spoon
- Ice mold or ice bag
- Old fashioned glass or cocktail glass
- Citrus peeler or sharp knife
Ingredients
- 2 oz Old Overholt Rye Whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Orange twist for garnish
- Ice cubes
- Cherry for garnish (optional)
Instructions
- Fill your cocktail shaker halfway with ice cubes to chill.
- Pour the Old Overholt Rye Whiskey, sweet vermouth, and Angostura bitters into the shaker.
- Stir the mixture gently with a bar spoon for about 30 seconds to combine the ingredients well without diluting the drink too much.
- Strain the mixture into an old-fashioned glass filled with large ice cubes or a single ice sphere.
- Garnish with an orange twist by expressing the oils over the drink and rimming the glass edge before dropping it in.
- For an extra touch of elegance, add a cherry alongside the orange twist.
Notes
- Manhattan Twist: Swap out sweet vermouth for a dry or blanc vermouth for a lighter, more aromatic profile.
- Old Overholt Sour: Add lemon juice and a teaspoon of sugar to introduce a tangy twist.
- Spiced Old Overholt: Include a cinnamon stick and a few cloves during the stirring process for a spiced version.
- Herbal Rye: Add a splash of herbal liqueur like Benedictine for a complex, herbal flavor.
- Whiskey Highball: For a refreshing alternative, serve over ice topped with ginger ale.