One Pot Chili Mac and Cheese Recipe
If you're craving comfort food without the mess, this One Pot Chili Mac and Cheese Recipe is your go-to.
Ingredients
- 1 tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 lb ground beef or turkey
- 2 tbsp tomato paste
- 1 can diced tomatoes 14 oz
- 1 can kidney beans drained
- 1½ cups elbow macaroni
- 3 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1½ cups shredded cheddar cheese
- ¼ cup chopped green onions optional
Instructions
- Heat olive oil in a large pot.
- Add onions and cook for 3 minutes.
- Stir in garlic and sauté for 1 minute.
- Add ground beef and brown fully.
- Stir in tomato paste and mix well.
- Add tomatoes, beans, spices, and broth.
- Stir in macaroni and bring to boil.
- Reduce heat and cover the pot.
- Simmer for 12-14 minutes, stir occasionally.
- Remove lid once pasta is tender.
- Stir in cheese and mix until melted.
- Serve hot, garnish with green onions.
Notes
- Use freshly shredded cheese for best melt.
- Stir often to prevent sticking or burning.
- Add a jalapeño for extra heat.
- Swap beef with ground turkey or chicken.
- Use whole wheat pasta for added fiber.