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One Pot Tuscan White Bean Soup Recipe

One Pot Tuscan White Bean Soup Recipe

Recipes Walay
One Pot Tuscan White Bean Soup Recipe is warm, cozy, and full of comfort. This One Pot Tuscan White Bean Soup Recipe is perfect for busy days.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine Italian
Servings 6
Calories 280 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 4 garlic cloves minced
  • 2 medium carrots diced
  • 2 celery stalks chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon chili flakes optional
  • 2 cans white beans drained and rinsed
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 2 cups fresh spinach
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish

Instructions
 

Heat the Oil and Build the Base

  • Place a large pot on medium heat. Add olive oil and let it warm slowly. Add onions, carrots, and celery. Cook for 5–7 minutes until soft and fragrant. Stir often. This creates the flavor base for your One Pot Tuscan White Bean Soup Recipe.

Add Garlic and Spices

  • Add minced garlic and stir for one minute. Add salt, pepper, oregano, thyme, and chili flakes. Mix well so spices coat vegetables evenly. The aroma becomes rich and warm at this stage.

Add Beans and Tomatoes

  • Add white beans and diced tomatoes. Stir gently and let everything combine. Mash a small portion of beans for a creamy texture. This makes the soup thick without adding cream.

Pour in the Broth

  • Add vegetable broth slowly into the pot. Stir well. Bring to a gentle boil. Then reduce heat to low. This step starts blending all the flavors together.

Let It Simmer Slowly

  • Cover the pot partially and simmer for 25 minutes. Stir occasionally so nothing sticks. The soup becomes richer, thicker, and full of deep flavor.

Add Spinach and Finish

  • Add fresh spinach and stir until wilted. It takes only a few minutes. Add lemon juice at the end. Taste and adjust seasoning. Your One Pot Tuscan White Bean Soup Recipe is ready.

Serve Warm and Fresh

  • Serve hot in bowls. Garnish with parsley. Add a drizzle of olive oil if you like. Enjoy with crusty bread for a cozy meal.

Notes

  • Mash beans for extra creaminess
  • Use kale instead of spinach for stronger flavor
  • Add sausage for a non-vegetarian version
  • Always add lemon at the end for freshness
  • Let soup rest for 10 minutes before serving
  • Use good quality olive oil for better taste
Keyword One Pot Tuscan White Bean Soup Recipe