Oolong Milk Tea Recipe
Whether you're a tea enthusiast or new to the world of tea, this oolong milk tea recipe is simple to follow and promises to deliver a refreshing and indulgent treat.
Equipment
- Tea kettle or pot
- Fine mesh strainer or tea infuser
- Measuring cups and spoons
- Saucepan
- Whisk or spoon
- Serving glasses or cups
Ingredients
- 2 tablespoons oolong tea leaves
- 2 cups water
- 1 cup whole milk or any preferred milk alternative
- 2-3 tablespoons sugar or honey adjust to taste
- Ice cubes optional
- Tapioca pearls optional
Instructions
- Boil Water: Bring 2 cups of water to a boil in a tea kettle or pot.
- Brew Tea: Add 2 tablespoons of oolong tea leaves to the boiling water. Let it steep for 5-7 minutes to extract the full flavor.
- Strain Tea: Strain the brewed tea into a saucepan, removing the tea leaves.
- Heat Milk: Add 1 cup of whole milk to the saucepan with the tea. Heat gently over medium heat, stirring occasionally.
- Sweeten: Add 2-3 tablespoons of sugar or honey to the tea and milk mixture. Stir until fully dissolved.
- Serve: Pour the oolong milk tea into serving glasses. Add ice cubes if desired, and tapioca pearls for a bubble tea twist.
Notes
- Vegan Option: Substitute whole milk with almond, soy, or oat milk.
- Spiced Version: Add a pinch of cinnamon or cardamom for a warm, spicy twist.
- Iced Oolong Milk Tea: Brew the tea stronger, then pour over ice and add cold milk.
- Matcha Blend: Mix in a teaspoon of matcha powder for a unique green tea blend.
- Coconut Oolong Milk Tea: Use coconut milk instead of whole milk for a tropical flavor.