O'sheas Frozen Baileys Recipe
If you're a fan of rich, creamy, and indulgent desserts, you're going to love this O'Sheas Frozen Baileys Recipe.
Equipment
- Blender (high-powered)
- Measuring cups and spoons
- Cocktail glasses or dessert cups
- Rubber spatula
- Long-handled spoon or straw (for serving)
Ingredients
- 1 cup Baileys Irish Cream
- 1½ cups vanilla ice cream full-fat preferred
- ½ cup whole milk adjust for consistency
- 1 cup ice cubes
- 1 tablespoon chocolate syrup plus more for garnish
- Whipped cream optional topping
- Chocolate shavings or cocoa powder optional garnish
Instructions
- Prepare Your Ingredients: Gather all ingredients to make the process smooth. If you want extra chill, pre-freeze your cocktail glasses for 10 minutes.
- Blend the Base: In a high-powered blender, add Baileys Irish Cream, vanilla ice cream, whole milk, chocolate syrup, and ice cubes. Blend on high until smooth and creamy.
- Check the Consistency: If the mixture is too thick, add a splash more milk. If it’s too thin, add a bit more ice or ice cream.
- Serve It Up: Pour the frozen mixture into chilled glasses. Swirl some chocolate syrup on the inside of the glass beforehand for a dramatic effect.
- Garnish and Enjoy: Top with whipped cream, a drizzle of chocolate syrup, and a sprinkle of chocolate shavings or cocoa powder. Serve immediately with a straw or spoon.
Notes
- Use High-Quality Baileys: The better the Baileys, the richer the flavor.
- Full-Fat Ice Cream Is Key: This ensures a creamier, more luxurious texture.
- Chill Your Glasses: A cold glass keeps the frozen treat from melting too quickly.
- Blend in Short Bursts: Avoid over-blending to keep the texture thick and frosty.
- Customize Sweetness: Add a splash of Irish whiskey or chocolate liqueur if you like it boozier.
- Add Espresso: For a kick, blend in a shot of cold espresso.
- Serve Immediately: Frozen drinks melt fast, so enjoy it right after blending.