Osteens Fried Shrimp Recipe
There's something truly magical about a perfectly fried shrimp, and with the Osteens Fried Shrimp Recipe, that magic is within easy reach for any home cook.
Equipment
- Deep fryer or large heavy-bottomed pot
- Thermometer (for checking oil temperature)
- Slotted spoon
- Mixing bowls
- Measuring cups and spoons
- Paper towels for draining
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs beaten
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Oil for frying vegetable or peanut
Instructions
- Preheat your oil to 375°F in a deep fryer or a large pot.
- Season the flour with garlic powder, paprika, salt, and pepper in a large bowl.
- Dip the shrimp into the seasoned flour, shaking off excess.
- Mix the eggs and buttermilk in another bowl and dip the floured shrimp into this mixture.
- Coat the shrimp in panko breadcrumbs, pressing to adhere.
- Fry the shrimp in batches, being careful not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown.
- Drain on paper towels. Enjoy warm with your preferred dipping sauce.
Notes
- Spicy Kick: Add a teaspoon of cayenne pepper to the flour mix for a spicy version.
- Gluten-Free: Use gluten-free flour and breadcrumbs for a celiac-friendly option.
- Beer Batter: Replace the buttermilk with beer for a richer, pub-style batter.
- Coconut Shrimp: Add shredded coconut to the breadcrumbs for a sweet, tropical twist.
- Herb-Infused: Mix dried herbs like parsley and dill into the breadcrumbs for additional flavor.