Outback Blackberry Sangria Recipe
Sangria is a delightful concoction that conjures up images of sun-drenched afternoons and festive gatherings.
Equipment
- Large pitcher
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Citrus juicer (optional)
Ingredients
- 1 bottle of dry red wine 750 ml
- 2 cups blackberry juice
- 1/2 cup brandy
- 1/4 cup triple sec
- Juice of 1 orange
- Juice of 1 lemon
- 2 cups fresh blackberries
- 1 large orange sliced
- 1 large lemon sliced
- Ice cubes
- Sparkling water optional, for topping up
- Fresh mint leaves for garnish
Instructions
- Combine Liquids: In a large pitcher, pour the red wine, blackberry juice, brandy, and triple sec.
- Add Citrus: Squeeze in the juice of one orange and one lemon.
- Mix Fruits: Toss in the fresh blackberries, orange slices, and lemon slices.
- Stir: Use a wooden spoon to gently stir the mixture, making sure the fruits release their flavors.
- Chill: Refrigerate the sangria for at least 4 hours, preferably overnight, to allow the flavors to meld.
Notes
- Quality Wine: Choose a wine you would enjoy drinking on its own.
- Fruit Freshness: Use ripe, seasonal blackberries for the best flavor.
- Resting Time: Allow the sangria to chill long enough for the flavors to develop fully.
- Adjust Sweetness: Depending on your taste, adjust the sweetness with more or less blackberry juice.
- Serve Cold: Always serve sangria cold to enhance its refreshing qualities.