Outback Castaway Cocktail Recipe
Whether you're looking to unwind after a long day or impress your guests with a taste of paradise, this Outback Castaway Cocktail Recipe will transport you to a sun-kissed beach with every sip.
Equipment
- Cocktail shaker
- Measuring jigger
- Muddler
- Highball glass
- Ice cubes
- Strainer
- Long stirring spoon
Ingredients
- 1 ounce coconut rum
- 1 ounce peach schnapps
- 1 ounce vodka
- 2 ounces pineapple juice
- 1 ounce cranberry juice
- 1 ounce orange juice
- Fresh pineapple slice for garnish
- Maraschino cherry for garnish
Instructions
- Prepare the Cocktail Shaker: Fill your cocktail shaker halfway with ice cubes to chill the ingredients as you mix them.
- Add the Spirits: Pour 1 ounce of coconut rum, 1 ounce of peach schnapps, and 1 ounce of vodka into the shaker.
- Mix the Juices: Add 2 ounces of pineapple juice, 1 ounce of cranberry juice, and 1 ounce of orange juice to the shaker.
- Shake Well: Secure the lid on the shaker and shake vigorously for about 10-15 seconds until the mixture is well chilled.
- Strain and Pour: Strain the cocktail into a highball glass filled with fresh ice cubes.
- Garnish: Garnish with a fresh pineapple slice and a maraschino cherry for a vibrant presentation.
- Serve and Enjoy: Serve immediately and enjoy your Outback Castaway Cocktail.
Notes
- Frozen Castaway Cocktail: Blend the ingredients with ice to create a frozen version.
- Mocktail Version: Replace the spirits with coconut water and peach nectar for a non-alcoholic option.
- Spicy Twist: Add a dash of jalapeño-infused vodka for a spicy kick.
- Citrus Explosion: Increase the amount of orange juice and add a splash of lime juice for a citrus-forward cocktail.
- Berry Bliss: Add a handful of fresh berries to the shaker for a fruity twist.