Papas Locas Recipe
Indulge in the delightful flavors of Papas Locas Recipe a dish that combines the simplicity of potatoes with a twist of exotic toppings.
Equipment
- Large baking sheet
- Parchment paper
- Oven
- Sharp knife
- Cutting board
- Mixing bowls
- Skillet
- Spoon or spatula
- Serving Plates
Ingredients
- 4 large potatoes washed and sliced into wedges
- 2 tbsp olive oil
- Salt to taste
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup cooked bacon bits
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup cilantro chopped
- Hot sauce optional
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the potato wedges with olive oil and salt, then spread them out on the baking sheet.
- Bake for 25-30 minutes, or until golden and crispy, turning halfway through.
- Assemble the baked potatoes on a serving plate. Sprinkle the shredded cheese over the hot potatoes so it melts.
- Top with sour cream, green onions, bacon bits, diced tomatoes, and jalapeños.
- Garnish with chopped cilantro and drizzle with hot sauce if desired.
- Serve immediately and enjoy the burst of flavors.
Notes
- Ensure even cooking by cutting the potatoes into uniform sizes.
- Increase crispiness by soaking the potato wedges in cold water for 30 minutes before baking.
- Customize your toppings to include your favorites or whatever you have on hand.
- Add protein like grilled chicken or ground beef for a heartier dish.
- Serve immediately to maintain the crispiness and melty cheese goodness.