Pappadeaux Seafood Fondue Recipe
Recipes Walay
If you're looking to recreate a restaurant-quality dish in your own kitchen, the Pappadeaux Seafood Fondue Recipe is an excellent choice.
Prep Time 20 minutes mins
Cook Time 14 minutes mins
Total Time 34 minutes mins
Course Appetizer, Main Course
Cuisine American
Servings 6
Calories 450 kcal
- 1 cup heavy cream
- 1/2 pound Gruyère cheese grated
- 1/2 pound sharp white cheddar cheese grated
- 1 tablespoon cornstarch
- 1 garlic clove minced
- 1/2 pound cooked shrimp peeled and deveined
- 1/2 pound crab meat preferably lump
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley chopped for garnish
Prepare the Cheeses: In a bowl, toss the grated Gruyère and cheddar with cornstarch. This prevents the cheese from clumping.
Garlic Infused Cream: In your fondue pot, gently heat the heavy cream with the minced garlic until it begins to simmer.
Melt the Cheese: Gradually add the cheese mixture to the pot, stirring continuously until the cheese is completely melted and the mixture is smooth.
Add the Seafood: Stir in the cooked shrimp and crab meat, mixing gently to avoid breaking the seafood.
Flavor with Wine and Lemon: Pour in the white wine and lemon juice, and stir until everything is heated through.
Season: Sprinkle paprika, salt, and pepper to taste, adjusting according to your preference.
Garnish and Serve: Transfer the fondue to a serving dish if not using a fondue pot directly. Garnish with chopped parsley.
- Cheese Varieties: Experiment with different types of cheese like Swiss or Emmental for a new flavor profile.
- Add Vegetables: Include blanched asparagus or broccoli for added texture and freshness.
- Spice it Up: Introduce a little heat with a dash of cayenne pepper or diced jalapeños.
- Herb Infusion: Add thyme or rosemary during the cooking process for a herby touch.
- Make it Hearty: Incorporate scallops or lobster for a more decadent version of this fondue.
Keyword Pappadeaux Seafood Fondue, Pappadeaux Seafood Fondue Recipe