Paula Deen Breakfast Casserole with Potatoes Recipe
Paula Deen is known for comforting Southern breakfasts. This dish feels warm and filling. Families love it for busy mornings.
Ingredients
- 3 cups frozen diced potatoes
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup breakfast sausage cooked
- ½ cup chopped onion
- ¼ cup chopped bell pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- Cooking spray or butter
Instructions
- Preheat oven to 375°F.
- Grease the baking dish well.
- Spread potatoes evenly inside.
- Add cooked sausage on top.
- Sprinkle onions and peppers evenly.
- Whisk eggs, milk, salt, and pepper.
- Pour egg mixture over potatoes.
- Add cheeses evenly on top.
- Sprinkle paprika lightly.
- Bake uncovered for 45 minutes.
- Rest casserole for five minutes.
Notes
- Thaw potatoes for even cooking.
- Use sharp cheddar for more flavor.
- Do not overbake eggs.
- Let casserole rest before slicing.
- Add bacon for extra richness.
- Use glass dish for even heat.