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Paula Deen Cabbage Soup Recipe

Paula Deen Cabbage Soup Recipe

Recipes Walay
Warm, cozy, and full of flavor. That is how I describe this Paula Deen Cabbage Soup Recipe. It is simple, hearty, and perfect for busy days.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine American, Southern
Servings 6
Calories 180 kcal

Ingredients
  

  • 1 small head green cabbage chopped
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 2 cups tomato juice or crushed tomatoes
  • 1 medium potato diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 1 cup green beans chopped
  • 1 tablespoon fresh parsley chopped

Optional toppings:

  • Fresh parsley
  • Cracked black pepper
  • A squeeze of lemon

Instructions
 

Prepare the Vegetables

  • Start by washing all vegetables well. Chop the cabbage into bite-size pieces. Dice the onion and potato. Slice carrots and celery evenly. Keeping vegetables similar in size helps them cook evenly. Fresh vegetables make this Paula Deen Cabbage Soup Recipe taste bright and homemade.

Heat the Oil

  • Place a large soup pot on medium heat. Add olive oil and allow it to warm gently. Once the oil shimmers slightly, it is ready. Warm oil helps soften the vegetables and build the base flavor for this cabbage soup.

Cook the Onion and Garlic

  • Add the diced onion to the pot. Cook for about three minutes while stirring often. When onions turn soft, add the garlic. Cook for one more minute. The smell will become sweet and fragrant.

Add Carrots and Celery

  • Stir in the carrots and celery. Cook them for about four minutes. Stir occasionally so they cook evenly. These vegetables create a deep, rich flavor for the soup broth.

Add the Cabbage

  • Now add the chopped cabbage to the pot. Stir gently to combine with the vegetables. Cabbage will look like a lot at first. Do not worry. It shrinks as it cooks.

Pour in the Broth

  • Carefully pour in the chicken broth and tomato juice. Stir everything together well. The broth should cover most vegetables. This liquid forms the heart of the Paula Deen Cabbage Soup Recipe.

Add the Potato and Green Beans

  • Add the diced potato and chopped green beans. These ingredients make the soup filling and comforting. They also give nice texture to each spoonful.

Season the Soup

  • Now add salt, black pepper, paprika, thyme, and the bay leaf. Stir well so the spices spread through the broth. Proper seasoning makes the soup warm and flavorful.

Bring to a Gentle Boil

  • Increase heat slightly and bring the soup to a gentle boil. Once it begins bubbling, reduce heat to low. This keeps vegetables tender and prevents overcooking.

Simmer Slowly

  • Let the soup simmer for about 25 minutes. Stir occasionally while it cooks. The vegetables will soften and flavors will blend beautifully.

Taste and Adjust

  • After simmering, taste the soup carefully. Add a little more salt or pepper if needed. Everyone’s taste is different. Adjusting seasoning makes the soup perfect.

Finish with Fresh Parsley

  • Remove the bay leaf. Stir in fresh chopped parsley just before serving. It adds color and a light fresh flavor.

Serve Warm

  • Ladle the soup into bowls. Add extra parsley or cracked black pepper if you like. Serve warm and enjoy this comforting homemade cabbage soup.

Notes

  • Use vegetable broth for a vegetarian version.
  • Add cooked ground turkey for extra protein.
  • A pinch of chili flakes adds gentle heat.
  • Replace potatoes with sweet potatoes for a sweeter taste.
  • Add zucchini or bell peppers for extra vegetables.
  • A squeeze of lemon brightens the soup flavor.
Keyword Paula Deen Cabbage Soup Recipe