Paula Deen Cheesy Squash Casserole Recipe
The Paula Deen inspires comfort cooking. Her dishes feel warm and classic. Families love rich Southern casseroles.
Ingredients
- 6 cups fresh yellow squash sliced
- 1 small onion finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup crushed buttery crackers
- 2 large eggs beaten
- ½ cup whole milk
- 4 tablespoons unsalted butter
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Grease the baking dish lightly.
- Melt butter in a skillet.
- Add squash and onion.
- Cook until squash softens.
- Drain excess liquid well.
- In a bowl, mix eggs and milk.
- Stir in cheese, salt, and pepper.
- Fold cooked squash into mixture.
- Pour mixture into baking dish.
- Top with crushed crackers.
- Bake for 30 to 35 minutes.
- Cool slightly before serving.
Notes
- Slice squash evenly for uniform cooking.
- Drain squash thoroughly to avoid sogginess.
- Use sharp cheddar for bold flavor.
- Add a pinch of paprika.
- Let casserole rest before slicing.
- Toast crackers lightly for extra crunch.