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Paula Deen Chocolate Lava Cake Recipe

Paula Deen Chocolate Lava Cake Recipe

Recipes Walay
Chocolate desserts feel warm and comforting. They bring joy after long days. This dessert feels rich yet simple. The Paula Deen Chocolate Lava Cake Recipe is deeply indulgent.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 4
Calories 420 kcal

Ingredients
  

  • Dark chocolate
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Large eggs
  • Egg yolks
  • Vanilla extract
  • All-purpose flour
  • Salt
  • Cocoa powder

Instructions
 

  • Preheat oven to 425°F.
  • Grease ramekins thoroughly.
  • Melt chocolate and butter together.
  • Stir until smooth.
  • Whisk sugars with eggs.
  • Add egg yolks slowly.
  • Mix in vanilla gently.
  • Combine chocolate mixture carefully.
  • Fold flour and salt.
  • Pour batter evenly.
  • Bake for twelve minutes.
  • Centers should remain soft.
  • Rest cakes briefly.
  • Invert gently before serving.

Notes

  • Use high-quality chocolate always.
  • Do not overbake cakes.
  • Grease ramekins very well.
  • Serve immediately for best texture.
  • Measure flour carefully.
  • Let batter rest briefly.
Keyword Paula Deen Chocolate Lava Cake Recipe