Paula Deen Crab Dip Recipe
Southern comfort food feels warm and welcoming. Creamy dips always bring people together. This recipe delivers rich flavor in every bite.
Ingredients
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 8 ounces lump crab meat
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 350°F.
- Add cream cheese to bowl.
- Mix until smooth and creamy.
- Add mayonnaise and blend well.
- Stir in lemon juice gently.
- Add Worcestershire sauce and seasonings.
- Fold in crab meat carefully.
- Add cheese and green onions.
- Spread mixture into baking dish.
- Bake for 25 minutes.
- Serve warm and bubbly.
Notes
- Use fresh lump crab meat.
- Avoid overmixing the crab.
- Soften cream cheese fully.
- Taste seasoning before baking.
- Serve immediately for best texture.