Paula Deen Fried Pork Chops Recipe
Do you want a yummy dinner? This Paula Deen Fried Pork Chops Recipe is very good. It tastes like food from the South.
Ingredients
- 4 pork chops with the bone
- 1 cup of white flour
- 1 spoon of salt
- 1 spoon of black pepper
- A little garlic powder
- A little onion powder
- 2 big eggs
- 1/4 cup of milk
- Oil for frying
Instructions
Dry the Meat
- Use a paper towel to dry the pork. Flour sticks better to dry meat. Put salt and pepper on both sides. Let the meat sit for a moment.
Get the Bowls Ready
- Use two bowls. Mix the eggs and milk in the first bowl. Mix the flour and spices in the second bowl. Stir the flour well.
Use the Flour
- Put one pork chop in the flour. Shake it a little. Make sure the flour covers all the meat. This makes the first crust layer.
Use the Egg Mix
- Put the floured meat into the egg bowl. Turn it over to coat it. Let the extra liquid drip off the meat. Move to the next step.
Use the Flour Again
- Put the meat back in the flour bowl. Press the flour on with your hands. This makes it very crunchy. Put the meat on a tray.
Make the Oil Hot
- Put oil in your heavy pan. Make the oil deep. Turn the heat to medium-high. Wait for the oil to get hot and bubbly.
Fry the Meat
- Put the meat in the hot oil. Do not put too many at once. Cook for 6 minutes on each side. The meat should look golden.
Let it Rest
- Take the meat out of the pan. Put it on paper towels. This takes away the extra oil. Wait 5 minutes before you eat.
Notes
- Keep the Bone: Meat with a bone tastes better.
- Use a Timer: Make sure the meat is 145 degrees inside.
- More Flour: Dip in egg and flour twice for a big crust.
- Add Pepper: Use red pepper if you like spicy food.
- Hot Oil: Do not use cold oil. It makes the meat greasy.
- Warm Meat: Take meat out of the fridge early.