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Paula Deen Meatloaf Recipe

Paula Deen Meatloaf Recipe

Recipes Walay
Comfort food feels special at home. This Paula Deen Meatloaf Recipe brings warmth instantly. The flavor feels rich. The texture stays tender.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6 Slices
Calories 420 kcal

Ingredients
  

For the Meatloaf:

  • 1½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion finely chopped
  • 2 eggs
  • ½ cup milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

For the Glaze:

  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Grease a loaf pan lightly.
  • Add beef to a large bowl.
  • Add breadcrumbs and chopped onion.
  • Add eggs and milk.
  • Season with salt and spices.
  • Mix gently until just combined.
  • Shape mixture into the pan.
  • Mix glaze ingredients in a bowl.
  • Spread glaze evenly on top.
  • Bake for 60 minutes uncovered.
  • Rest ten minutes before slicing.
  • Serve warm and enjoy the Paula Deen Meatloaf Recipe.

Notes

  • Do not overmix the meat.
  • Use lean beef for less grease.
  • Let meatloaf rest before slicing.
  • Add cheese for extra richness.
  • Double glaze for more sweetness.
Keyword Paula Deen Meatloaf Recipe