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Paula Deen Peanut Butter Pie Recipe

Paula Deen Peanut Butter Pie Recipe

Recipes Walay
Paula Deen inspired many classic Southern desserts. This pie feels rich, creamy, and comforting. Every bite tastes smooth and deeply nutty.
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Prep Time 20 minutes
3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 Slices
Calories 520 kcal

Ingredients
  

  • 1 pre-made graham cracker crust
  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Add cream cheese to a bowl.
  • Beat until smooth and fluffy.
  • Add peanut butter slowly.
  • Mix until fully combined.
  • Add powdered sugar gradually.
  • Mix until smooth and thick.
  • Add vanilla extract.
  • Whip cream in a separate bowl.
  • Fold whipped cream gently into filling.
  • Spoon filling into crust evenly.
  • Smooth the top carefully.
  • Chill pie for three hours.
  • Slice and serve cold.

Notes

  • Use full-fat cream cheese always.
  • Chill the pie longer for firmness.
  • Avoid natural peanut butter here.
  • Fold whipped cream gently.
  • Clean slices need a warm knife.
Keyword Paula Deen Peanut Butter Pie Recipe