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Paula Deen Potatoes au Gratin Recipe

Paula Deen Potatoes au Gratin Recipe

Recipes Walay
Comfort food matters at family tables. Creamy potatoes bring instant warmth. Southern kitchens love rich casseroles. This dish feels classic and welcoming.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 2 pounds russet potatoes
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • 3 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

Instructions
 

  • Preheat oven to 375°F.
  • Grease the baking dish well.
  • Peel and slice potatoes thin.
  • Melt butter in saucepan.
  • Add garlic and cook briefly.
  • Stir in cream and milk.
  • Season with salt and pepper.
  • Layer potatoes in dish.
  • Pour cream mixture evenly.
  • Sprinkle cheese on top.
  • Cover dish with foil.
  • Bake for 45 minutes.
  • Uncover and bake 15 minutes.
  • Let rest before serving.

Notes

  • Slice potatoes evenly.
  • Use freshly shredded cheese.
  • Do not boil the cream.
  • Rest before slicing.
  • Cover tightly while baking.
  • Season every layer lightly.
Keyword Paula Deen Potatoes au Gratin Recipe